Taste Of Maharaja Menu (Update 2025)

A traditional soup prepared with fresh lentils and indian spices. Vegetable.

A traditional south indian soup made with lentils, veggies and black pepper with coconut milk.

Indo chinese vegetable or chicken soup.

Chickpeas Batter fried tender pieces of chicken served with fresh mint sauce.

Fried boneless chicken with bell pepper, onion and chili with light vegetables.

Red chili flavored deep fried chicken.

Fried chicken strips tossed in a spicy, herby masala and garlic.

Wings tossed with special Maharaja special sauce.

Freshwater shrimp tossed in an easy garlic and lemon pepper sauce.

Tender boneless lamb tossed with flavors of ginger, garlic, black pepper, and coconut.

Tender boneless goat tossed with flavors of ginger, garlic, black pepper, and coconut.

Deep fried spicy batter coated fish cubes.

Mixed vegetables cooked in mild curry sauce and garnish with dry fruits.

Dry homemade cottage cheese tempered with onions, tomatoes and cooked in butter and mild spice.

Saucy chickpea and tomato dish with warming spices.

Cottage cheese cubes cooked in spicy, langy tomato based semi-dry gravy.

Mixed veggies cooked in spicy, langy tomato based semi-dry gravy.

A delicious combination of vinegar marinated farm fresh Veggies and potatoes in flavored sauce.

Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.

Mixed vegetable cooked in spices with thick coconut paste.

Finely cut garden fresh spinach cooked with homemade cottage cheese.

Shredded homemade cottage cheese cooked in creamy tomato based sauce.

Potatoes and cauliflower cooked with fresh indian spices.

Creamed lentils delicately cooked on low heat and garnished with fresh cream.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Okra cooked with Indian spices, onion and peppers.

Mixed fresh veggies cooked with chef's special south indian spices.

Curried peas cooked with homemade cottage cheese in light creamy sauce.

Simmered yellow lentils cooked in spinach sauce

Homemade cottage cheese cubes, bell pepper, onion cooked in tomato based creamy sauce.

Curried peas cooked with homemade cottage cheese in light creamy sauce.

Eggplant dish in a medley of coconut, sesame seeds, tamarind and Indian spices.

Soft creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.

Baked eggplant cooked in onion, fresh tomatoes and variety of spices.

An assortment of the tandoor baked meats.

Exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend.

A chicken delicately marinated in fresh aromatic Indian spices and herbs cooked in clay oven.

Boneless chicken breasts marinated in aromatic Indian herbs.

Boneless chicken pieces marinated in green paste of mint, coriander, and curd with flavorful spices grilled in a tandoor.

A delicious combination of minced lamb with fresh herbs cooked on a low heat in clay oven.

A delicious combination of chicken flavored with fresh herbs cooked on a low heat in clay oven.

A delicious combination of fine ground beef flavored with fresh herbs cooked on a low heat in clay oven.

Freshwater shrimp seasoned with authentic spices and herbs and roasted in clay oven.

Cubes of cottage cheese marinated in yogurt with bell pepper, onion and cooked in clay oven.

Egg cooked in tomato onion based gravy.

A delicious combination of fish cubes and potatoes in a flavored onion tomato tangy sauce garnished with fresh coriander.

A delicious combination of shrimp and potatoes in a flavored onion tomato tangy sauce garnished with fresh coriander.

Freshwater Shrimps made with sliced onions, bell peppers in mild onion based gravy.

Freshwater shrimp cooked in creamy coconut milk.

Freshwater shrimp with a thick aromatic sauce made of onion and tomatoes.

Authentic spicy fish filets cooked in aromatic south Indian curry.

Grilled Filet of Fish in mild indian seasoning.

Freshwater fish cooked in onion based creamy sauce.

Freshwater shrimp cooked in onion based creamy sauce.

Freshwater fish cooked in tomato based creamy Indian sauce.

Freshwater shrimp cooked in tomato based creamy Indian sauce.

Tender spices of fish cooked in tomato based creamy butter sauce.

Tender spices of shrimp cooked in tomato based creamy butter sauce.

Freshwater shrimp cooked in south indian spices and coconut milk.

Basmati rice cooked with pieces of boiled eggs.

Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.

Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.

Succulent pieces of goat (with bone) cooked in basmati nice, over a low fire with Indian herbs and served with raita.

Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.

Fresh water shrimp cooked with rice on a low fire with Indian herbs.

Choice of fish cooked with rice on a low fire, with Indian herbs.

Mix chicken, shrimp, lamb, veggies.

Dried milk flour pastry with cardamon, sugar and honey syrup.

Indian dessert made with grated carrots, whole milk, dried fruit, and nuts. Has a delicious, light fudgy texture.

Rich creamy mango.

Pistachio flavored kulfi, topped with falooda and rose syrup. Garnished with nuts.

Juicy cheese discs served with thickened milk.

Authentic homemade rice pudding.

Mango, vanilla, pistachio, and chocolate.